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Ingredients
- 800 克 水
- 15 克 嫩薑 ，切片
- 200 克 排骨 ，切塊(約4公分)，預先川燙去除血水
- 200 克 青木瓜 ，去皮，去籽，切塊(約3公分)
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1328.8 kJ / 317.6 kcal
- Protein
- 18.6 g
- Carbohydrates
- 7.6 g
- Fat
- 23.4 g
- Saturated Fat
- 3181.4 g
- Fibre
- 2.5 g
- Sodium
- 252.3 mg
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