Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Día 1
- 60 g de agua
- 50 g de harina integral de centeno
Día 2
- 60 g de agua
- 50 g de harina integral de centeno
Día 3
- 60 g de agua
- 50 g de harina integral de centeno
Día 4
- 60 g de agua
- 50 g de harina integral de centeno
- Nutrition
- per 440 g
- Calories
- 2920 kJ / 698 kcal
- Protein
- 21.8 g
- Carbohydrates
- 150.8 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 23.6 g
- Sodium
- 13.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde 100% integral con masa madre
15u.
Masa madre de trigo
96 godz.
Chapata con masa madre
17h
Hogaza de centeno con masa madre en banneton
16h 45min
Pan retorcido con masa madre
16 godz.
Hogaza de trigo, centeno y especias con masa madre
16 godz. 30 min
Masa madre en polvo
24h 10min
Panecillos de trigo y centeno con masa madre
15h 20min
Pan de centeno y manteca
16 godz.
Pan de trigo con masa madre
15u.
Pan gallego con masa madre
15ωρ. 30 λεπτ.
Masa madre de manzana y trigo
48 Std. 20 Min