Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gâteau au yaourt
- 100 g d'huile neutre, et un peu pour le moule
- 1 citron vert non traité, zeste et jeux
- 200 g de sucre roux
- 250 g de farine de blé
- 150 g de yaourt à la grecque
- 2 œufs
- 1 c. à café de levure chimique (½ sachet)
- 35 g de canneberges déshydratées
La sauce aux fraises
- 300 g de fraises, coupées en deux
- 80 g de sucre roux
- 20 g de jus de citron
- Nutrition
- per 1 part
- Calories
- 1166.6 kJ / 277.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 39.8 g
- Fat
- 10.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.6 g
- Sodium
- 95.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau au yaourt, pommes et raisins secs
40min
Gâteau à la fleur d'oranger et amandes
55min
Gâteau nuage à la vanille
7 godz. 35 min
Gâteau roulé au café
2h 30min
Nuage au chocolat
45min
Clafoutis aux pommes et amandes
1h
Gâteau aux châtaignes
1h
Flan aux pommes
50min
Tartelette amandes et orange
1h 45min
Gâteau aux poires et aux amandes
1h 50min
Gâteau aux pommes et sucre vanillé
55min
Gâteau aux amandes et à la mandarine
55min