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Ingredients
- 90 g Öl und etwas mehr zum Einfetten
-
120
g Gouda, in Stücken
or 120 g Emmentaler, in Stücken - 300 g Mehl
- 130 g Magerquark
- 100 g Milch
- 2 geh. TL Backpulver
- ½ TL Salz und etwas mehr zum Würzen
- 200 g Tomatensauce
- Pfeffer zum Würzen
- 2 TL Pizzagewürz
- 40 g Salami, in Scheiben
- 30 g Oliven, grün, entsteint, abgetropft
- 2 - 3 Champignons, in Scheiben (5 mm)
- 1 - 2 Peperoni, grün, eingelegt, in Stücken (optional)
- Nutrition
- per 1 Portion
- Calories
- 2883 kJ / 689 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 40 g
- Fibre
- 4.1 g
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