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Heidelbeer-Tassenkuchen

Heidelbeer-Tassenkuchen
3.1 85 ratings
Prep. 5 min
Total 10 min
2 Portionen
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Ingredients

  • Zucker
    60 g
  • Öl
    20 g
  • Salz
    1 Prise
  • Eier
    2
  • Mehl
    80 g
  • Backpulver
    ½ TL
  • Heidelbeeren
    40 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 227 mg
Protein 10 g
Calories 1772 kJ / 424 kcal
Fat 15 g
Fibre 1.6 g
Saturated Fat 2 g
Carbohydrates 64 g

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