Streuselkuchen

Streuselkuchen

4.7 439 ratings

Prep. 20 min

Total 1 h 30 min

20 Stücke

Ingredients

Streusel

Mehl
250 g
Butter kalt, in Stücken
200 g
Zucker
120 g
Salz
1 Prise

Teig und Fertigstellung

Butter weich, in Stücken
250 g
Zucker
130 g
Vanillezucker, selbst gemacht
20 g
Eier
5
Milch
50 g
Mehl
400 g
Backpulver
1 Pck.
Obst (optional) (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken
1000 - 1200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 86 mg

Protein 5 g

Calories 1461 kJ / 349 kcal

Fat 20 g

Fibre 0.9 g

Saturated Fat 12 g

Carbohydrates 39 g

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Germany

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