![Streuselkuchen Streuselkuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ecb432c0-168f-46e5-a3ad-f51c22d81c78/Derivates/59130563-367f-41f7-a8a6-534a86f14340.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 250 g Mehl
- 200 g Butter, kalt, in Stücken
- 120 g Zucker
- 1 Prise Salz
Teig und Fertigstellung
- 250 g Butter, weich, in Stücken
- 130 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
- 1000 - 1200 g Obst (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken (optional)
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.9 g
- Sodium
- 86 mg
In Collections
Alternative recipes
Zwetschgen-Streusel-Kuchen
1h
Klassischer Käsekuchen
4h
Bunter Retro-Obstboden
10 Std.
Versunkener Erdbeerkuchen
1h 15min
Marmorierter Birnen-Kuchen
1h
Gedeckter Apfelkuchen
1h 30 min
Erdbeer-Pudding-Blechkuchen
2h
Schoko-Sahne-Torte
6h
Nuss-Striezel
2h 10min
Erdbeer-Puddingkuchen
1h
Weihnachtskuchen
1h 30 min
Rhabarber-Erdbeer-Streusel-Kuchen
2h 30min