Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund glatte Petersilie, frisch, ohne Stiele
- 100 g Gouda, in Stücken
- 1100 g Wasser
- 50 g Reis
- 2 Knoblauchzehen
- 120 g Zwiebeln, halbiert
- 20 g Olivenöl
- 500 g Lammhackfleisch
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Chiliflocken (Pul Biber)
- 1 TL Kreuzkümmel (Cumin), gemahlen (Cumin)
- ¼ TL Zimt
- 3 Ei
- 2 EL Brotbrösel
- 4 EL Mehl
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 35 g
- Carbohydrates
- 21 g
- Fat
- 48 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 Min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1 Std.
Lammgulasch mit Paprika - Tas Kebap
1h 10min
Kleine Köfte in Brühe - Sulu Köfte
1 Std.
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35 Min
Almsuppe - Yayla Çorbası
55min
Rote-Linsen-Köfte - Mercimekli Köfte
1 Std.
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Poca (türkische Hörnchen)
2 Std. 10 Min
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3 Std. 30 Min