![Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/07CBB5A7-A22C-4FC7-B5F4-B662193447D5/Derivates/73154A3D-4F4D-43E6-9A56-2C7CA5F1F107.jpg)
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Ingredients
- 1100 g Wasser
- 2 TL Salz
- 400 - 450 g Hähnchenschenkel, mit Haut, im Gelenk zerteilt
- 1 - 2 Knoblauchzehen
- 50 g Mehl
- 1 Ei
- 100 g Walnusshälften
- ½ TL Pfeffer
- 60 g Suppennudeln, z.B. Arpa Şehriye, Muschelnudeln o.ä.
- 30 g Essig
- 1 TL Chiliflocken (Pul Biber)
- Nutrition
- per 1 Portion
- Calories
- 1217 kJ / 291 kcal
- Protein
- 16 g
- Carbohydrates
- 15 g
- Fat
- 19 g
- Fibre
- 1.7 g
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