Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cebollas rojas (en rodajas de 5 mm para separar en aros)
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- 1 cucharadita de ajo en polvo
-
140
g de cerveza
or 140 g de gaseosa - 40 g de maicena
- 80 g de harina
- 250 g de pan rallado (para rebozar)
- 300 g de aceite de oliva virgen extra (para freír)
- Nutrition
- per 1 ración
- Calories
- 1044 kJ / 250 kcal
- Protein
- 5.21 g
- Carbohydrates
- 31.3 g
- Fat
- 11.53 g
- Fibre
- 1.8 g
Alternative recipes
Salsa Blue cheese
5 min
Flamenquines cordobeses con compota de tomate
1 godz.
Bocata de calamares, todo un clásico renovado
3h
Masa para wontons
1 godz. 15 min
Patatas "de luxe"
30 min
Panzerotti a la romana
1 godz.
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30 min
Salsa de queso cheddar
10min
Pan chino
1 godz. 15 min
Sándwich de ensalada César
20min
Patatas con salsa de cabrales
50min
Patatas bravas en tempura
1h 10min