Compatible versions
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche
- 6 ½ oz bread flour, plus extra to dust
- 2 large eggs
- 4 egg yolks, from large eggs
- 1 oz sugar
- 1 ½ tsp glucose (see Tip)
- 1 tsp dried instant yeast
- ½ oz whole milk
- ½ tsp salt
- 3 oz unsalted butter, diced, chilled, plus extra to grease
- 1 egg yolk, from a large egg, whisked
Fondue
-
3
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 3 oz milk chocolate 40%, high quality chunks or chips -
1
oz Valrhona chocolate, Manjari 64% dark chocolate (see Tip)
or 1 oz dark chocolate 64%, high quality chunks or pieces - 4 oz heavy whipping cream
- 2 oz passion fruit purée
-
1
oz liqueur, apricot
or 1 oz apricot nectar - tropical fruit, to serve (e.g. mango, banana, pineapple, starfruit, kiwi, dragon fruit, papaya)
- Nutrition
- per 1 portion
- Calories
- 1787 kJ / 427 kcal
- Protein
- 9 g
- Carbohydrates
- 45 g
- Fat
- 24 g
- Saturated Fat
- 13 g
- Fibre
- 3 g
- Sodium
- 184 mg
Alternative recipes
Tzatziki
20min
Focaccia with Sea Salt Flakes
1h 40min
Aperol® Sour with Aquafaba Foam
10min
Lavender Fizz
1h 5min
Baguettes
3h 45min
Fermented Red Onions
84h 30 min
Barley and Tomato Salad
45min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10min
Sourdough Ciabatta
9h 25 min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1hod. 30min
Pie Crust
5min
Plain Yogurt in Varoma
12h