
Devices & Accessories
Hähnchen provençale mit Reis und Pfirsichen
Prep. 20 min
Total 1 h
4 Portionen
Ingredients
-
Basmati-Reis300 g
-
Wasser750 g
-
Rapsöl30 g
-
Salz nach Geschmack1 ½ - 2 TL
-
Knoblauchzehen3
-
Hähnchenbrust in Würfeln (3 cm), trocken getupft500 g
-
Pfirsiche (Abtropfgew. 480 g)1 Dose
-
Kräuter der Provence3 TL
-
Pfeffer½ TL
Nutrition per 1 Portion
Calories
551 kcal /
2308 kJ
Protein
40 g
Fat
9 g
Carbohydrates
77 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® TM6
44 Recipes
Germany
Germany