黃金蟲草燉山藥排骨湯

黃金蟲草燉山藥排骨湯

4.0 1 rating

Prep. 20 min

Total 1 h 25 min

4 人份

Ingredients

蔥洗淨，切段(約5公分)
50 克
油
10 克
排骨洗淨川燙
400 克
中藥包 (黃金蟲草藥材包，詳見要訣)
1 包
水
1400 克
新鮮山藥洗淨去皮，切塊(約4公分)
200 克
米酒
1 大匙
鹽依個人口味調整或省略
1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 325.8 mg

Protein 85.2 g

Calories 8686.7 kJ / 2078.1 kcal

Fat 104.2 g

Fibre 12 g

Saturated Fat 311.5 g

Carbohydrates 187.8 g

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Also featured in

冬令進補藥膳系列 8 Recipes
Taiwan

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