Compatible versions
Fusilli con calamares en salsa americana y champiñones
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pasta corta seca (fusilli)
- 25 g de aceite de oliva virgen extra
- 1 pastilla de caldo de pescado desmenuzada
- 1 pellizco de ajo en polvo
- 1 cucharadita de orégano seco
- 2 latas de calamares en salsa americana (aprox. 230 g)
- 1 lata de champiñones laminados en conserva escurridos (aprox. 80 g)
- 360 g de tomate frito estilo casero
- 540 g de agua
- Nutrition
- per 1 ración
- Calories
- 1384 kJ / 0 kcal
- Protein
- 15.8 g
- Carbohydrates
- 40.3 g
- Fat
- 10.9 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de pasta con atún y pepino
50min
Fideuá con pollo y langostinos
30min
Huevos a la flamenca al vapor para dos
25min
Fideuá con mejillones
50min
Pasta con calamares
40 min
Ensalada templada de pasta con gambas y aguacate
30min
Ensalada de pasta con salchichón
20 min
Pasta con salmón ahumado y gambas para dos
30min
Conchas de pasta con marisco y tapenade
1 godz. 10 min
Chiles anchos rellenos de chicharrón
1h
Arroz con calamares en su tinta
30min
Fideuá de pulpo estofado
1h