Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 800 g Gnocchi, aus der Kühltheke
- 1 Knoblauchzehe
- 3 Zweige Rosmarin, abgezupft
- 3 Zweige Thymian, abgezupft
- 5 Stängel Oregano, abgezupft
- 100 g Sahne
- 100 g Crème fraîche
- 10 g Whisky
- 30 g Tomatenmark
- ½ TL Salz
- ½ TL Pfeffer
- 400 g Garnelen, roh, geschält
- 150 g Cherry-Tomaten
- 3 Frühlingszwiebeln
- Nutrition
- per 1 Portion
- Calories
- 2457 kJ / 587 kcal
- Protein
- 30 g
- Carbohydrates
- 69 g
- Fat
- 21 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs-Curry
25min
Bandnudeln mit Brokkoli-Lachs-Sauce
35min
Lachs-Pasta mit Spitzpaprika
40min
Garnelencurry mit Basmati-Reis
30min
Gnocchi mit Kräutergarnelen
30min
Gefülltes Gemüse (Les petits farcis des légumes à la provençale)
1h 30min
Kartoffel-Lachs-Auflauf
1h 40min
Schnelle Tomaten-Lachs-Nudeln
30min
Lachs-Spinat-Cannelloni
1h 15min
Garnelen-Pasta mit Pesto-Sauce
25min
Lachs-Krabben-Pasta
35min
Penne mit Garnelen und Mangold-Sauce
50min