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Piept de rață sous-vide
TM6

Piept de rață sous-vide

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Ingredients

  • 4 bucăți piept de rață dezosat, cu piele (250-300 g fiecare, 2,5-3 cm grosime)
  • 1200 g apă (asigurați-vă că pungile sunt complet acoperite cu apă)
  • 30 g zeamă de lămâie, proaspăt stoarsă
    or 1 linguriță rasă vitamina C

Nutrition
per 1 porție
Calories
2613 kJ / 624 kcal
Protein
49 g
Carbohydrates
0 g
Fat
46 g
Saturated Fat
12 g
Fibre
0 g
Sodium
110 mg

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