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Ingredients
- 150 g d'oignons (2 oignons moyens)
- 3 gousses d'ail
- 50 g de basilic frais
- 1 c. à café de sel, à ajuster en fonction des goûts
- 80 g d'huile d'olive
- 1 c. à soupe de concentré de tomate
- 1500 g de tomates, bien mûres, pelées et épépinées
- Nutrition
- per 1 portion
- Calories
- 580 kJ / 139 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 3 g
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