Muffins aux myrtilles

Muffins aux myrtilles

3.7 78 ratings
Prep. 5 min
Total 45 min
12 portions

Ingredients

  • de beurre mou
    150 g
  • de sucre en poudre
    130 g
  • de farine de blé
    150 g
  • de lait
    160 g
  • œufs
    2
  • de levure chimique (1 sachet)
    2 c. à café
  • de sel
    ½ c. à café
  • d'extrait naturel de vanille
    5 g
  • de myrtilles fraîches
    200 g
    200 g de myrtilles, surgelées

Nutrition per 1 portion

Calories 212 kcal / 895 kJ
Protein 3 g
Fat 12 g
Carbohydrates 23 g
Fibre 1 g

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