Maracuja-Schokoladen Ganache für Macarons
TM6 TM5

Maracuja-Schokoladen Ganache für Macarons

4.6 (17 ratings)

Ingredients

  • 340 g Vollmilchschokolade, in Stücken
  • 150 g Maracujafruchtsaft
  • 25 g Feinkristallzucker
  • 60 g Butter, in Stücken

Nutrition
per 570 g
Calories
10419 kJ / 2488 kcal
Protein
35 g
Carbohydrates
230 g
Fat
158 g
Saturated Fat
95 g
Fibre
5 g
Sodium
238 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes