Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 400 g Blattspinat, frisch, ohne Stiele, grob zerkleinert
- 250 g Weichkäse in Lake gereift (z.B. Beyaz Peynir oder Feta), in Stücken
- ½ TL Pfeffer
- ½ TL Chiliflocken (Pul Biber)
- 120 g Butter, in Stücken
- 3 Eier
- 250 g Milch
- 800 g Yufkateig (5 Blätter)
- 2 TL Schwarzkümmel-Samen
- Nutrition
- per 1 Stück
- Calories
- 1739 kJ / 415 kcal
- Protein
- 13 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Türkische Pizza - Lahmacun
1 Std. 10 Min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 min
Yufka-Taschen aus der Pfanne - Gözleme
1 Std. 20 Min
Porreeschnitten - Pırasalı Tepsi Böreği
1hod.
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30 min
Sesamkringel - Simit
2 Std. 10 Min
Rote-Linsen-Köfte - Mercimekli Köfte
1hod.
Poca (türkische Hörnchen)
2 Std. 10 Min
Bulgursalat - Kısır
1hod.
Pide mit Spinatfüllung
1h 15min
Teigschiffchen mit Rinderhack - Etli Pide
1hod.
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1 Std. 10 Min