Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de cèpes séchés
- 30 g d'eau
- 100 g de champignons portobello, en gros morceaux
- 50 g de beurre, en morceaux
- 60 g d'échalotes, coupées en 2
- 120 g de vin blanc sec
- 200 g de bouillon de poule
- 125 g de crème, env. 18% M.G.
- 25 g de farine de blé
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce béchamel
15 min
Riz aux crevettes à la cantonaise
50 Min
Sauce au poivre vert
20 min
Sauce choron
20 min
Carottes rôties au thym et à la menthe (avec le Peeler)
30 Min
Bœuf Stroganoff
1h
Risotto
30 Min
Mayonnaise
5 min
Purée de pomme de terre
50 Min
Couscous royal
1h 10min
Poivrons farcis au riz et à la sauce tomate
1h
Pancakes à l'américaine
40 Min