Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 brins d'estragon frais
- 2 - 3 brins de cerfeuil, frais
- 1 tomate (env. 50 g)
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, en morceaux
- 4 jaunes d'oeufs
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 - 2 c. à café de concentré de tomates
- Nutrition
- per 1 La recette complète
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galette des Rois à la frangipane
50min
Sauce au poivre vert
20 min
Boulettes de viande à la sauce tomate
3h 40min
Steaks sauce au parmesan poivrée et pommes de terre au roquefort
50min
Sauce béarnaise
20 min
Sauce champignons à la crème et au vin blanc
30 Min
Asperges et œufs pochés sous-vide
1u. 20min
Mousse au chocolat
3h 20min
Mayonnaise
5min
Sauce béarnaise
15 Min
Scampis à la tomate, safran et sauce aux anchois
35min
Soupe de poivrons à la mousse de basilic
35min