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Ingredients
Parmesan-Frischkäsecreme
- 80 g Parmesan, in Stücken
- 200 g Möhren, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 300 g Frischkäse
- 10 g Zitronensaft
- ½ Bund Schnittlauch, in feinen Röllchen
- ½ TL Salz
- ¼ TL Pfeffer
Joghurt-Frischkäsecreme und Fertigstellung
- 250 g Frischkäse
- 150 g Joghurt, 3,5% Fett
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Ciabatta
- Öl zum Beträufeln
- 250 g Roastbeef, in Scheiben
- 4 Eier, hart gekocht, in Scheiben
- 100 g Möhren, in dünnen Scheiben
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Scheibe
- Calories
- 1710 kJ / 409 kcal
- Protein
- 20 g
- Carbohydrates
- 19 g
- Fat
- 28 g
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