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Ingredients
- 1 limone, preferibilmente biologico, la scorza
- 160 g di zucchero
- 2 uova
- 180 g di ricotta
- 200 g di farina
- ½ bustina di lievito in polvere per dolci
- 150 g di crema gianduia, come da ricetta base
- Nutrition
- per 12 pezzi
- Calories
- 1209 kJ / 289 kcal
- Protein
- 7.1 g
- Carbohydrates
- 46.8 g
- Fat
- 9.4 g
- Fibre
- 1.2 g
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