Devices & Accessories
Boiled pasta
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water1200 g
-
salt (optional)1 ½ tsp
-
dried pasta short or long (e.g. penne, spaghetti)320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
562.4 mg
Protein
8.5 g
Calories
1218 kJ /
290 kcal
Fat
1.3 g
Fibre
1.8 g
Saturated Fat
0.2 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bolognese sauce
40 min
Mashed potatoes
40 min
Steamed rice
25 min
Boiled eggs
20 min
Sautéed chicken cubes
15 min
Browned beef strips
15 min
Nasi lemak (coconut rice)
20 min
Boiled Pasta
20 min
Chinese-style stir-fried vegetables
25 min
Harlequin custard (TM6)
15 min
Mashed potatoes for two
30 min
Mac & cheese cups
1 h 15 min