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Boiled pasta
4.8 252 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • water
    1200 g
  • salt (optional)
    1 ½ tsp
  • dried pasta short or long (e.g. penne, spaghetti)
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 562.4 mg
Protein 8.5 g
Calories 1218 kJ / 290 kcal
Fat 1.3 g
Fibre 1.8 g
Saturated Fat 0.2 g
Carbohydrates 59.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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