Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g água
- 250 g farinha, mais q.b. p/ polvilhar
- 1 ovo
- 45 g azeite
- 1 - 2 pitadas de sal
- 30 g chalota
- 200 g salsicha fresca de porco, s/ pele, picada
- 1 pitada de pimenta preta
- 150 g uvas vermelhas s/ grainha, cortadas em metades
-
130
g queijo scamorza cortado em pedaços (2 cm aprox.)
or 130 g queijo fumado - Azeite q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2641 kJ / 631 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Saturated Fat
- 14 g
- Fibre
- 3.3 g
- Sodium
- 593 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo do caco com hambúrguer e coleslaw
45min
Pastéis de arroz-doce
1 godz. 20 min
Piza de arroz preto com creme de curgete, camarão salteado e requeijão
3h 40min
Focaccia com tâmaras, bacon e queijo de cabra
3 godz.
Tomate recheado com curgete, atum e hortelã
30 min
Amêndoas de chocolate de leite e café
30 min
Amêndoas de chocolate branco e coco
30 min
Fatias de limão
1 godz. 20 min
Amêndoas de chocolate preto e piripíri
30 min
Tiras de frango panadas com molhos barbecue e de caril
1h 40min
Empada Galega
35 min
Salada de cuscuz com ervilhas
20 min