Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 3 Stängel Minze, abgezupft
- 2 Schalotten (ca. 60 g)
- 40 g Butter
- 250 g Risottoreis
- 100 g Weißwein
- 650 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- 400 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 14 g
- Fibre
- 7 g
Alternative recipes
Spinat-Risotto mit Ziegenkäse
35 min
Fenchel-Risotto
40 min
Risotto mit Zucchini
40 min
G´schwindes Kürbisrisotto
25 min
Risotto
30 min
Rote-Bete-Risotto mit Ziegenkäse
40 min
Spinat-Risotto mit Safrancreme
40 min
Petersilienwurzel-Risotto
40 min
Risotto mit Zucchini
50 Min
Tomaten-Risotto
35 min
Fenchel-Risotto
35 min
Risotto mit Basilikum
40 min