Erbsen-Risotto

Erbsen-Risotto

4.3 705 ratings
Prep. 20 min
Total 50 min
4 Portionen

Ingredients

  • Parmesan in Stücken
    60 g
  • Minze abgezupft
    3 Stängel
  • Schalotten (ca. 60 g)
    2
  • Butter
    40 g
  • Risottoreis
    250 g
  • Weißwein
    100 g
  • Wasser
    650 g
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 ½ geh. TL
    1 ½ Würfel Gemüsebrühe (für je 0,5 l)
  • Salz
    1 TL
  • Erbsen, TK aufgetaut
    400 g

Difficulty

easy


Nutrition per 1 Portion

Protein 17 g
Calories 1950 kJ / 466 kcal
Fat 14 g
Fibre 7 g
Carbohydrates 62 g

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