
Devices & Accessories
Erbsen-Risotto
Prep. 20 min
Total 50 min
4 Portionen
Ingredients
-
Parmesan in Stücken60 g
-
Minze abgezupft3 Stängel
-
Schalotten (ca. 60 g)2
-
Butter40 g
-
Risottoreis250 g
-
Weißwein100 g
-
Wasser650 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 ½ geh. TL
-
Salz1 TL
-
Erbsen, TK aufgetaut400 g
Nutrition per 1 Portion
Calories
466 kcal /
1950 kJ
Protein
17 g
Fat
14 g
Carbohydrates
62 g
Fibre
7 g
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