Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g água
- 20 g fermento de padeiro fresco
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- Flocos de aveia integrais grossos q.b. p/ guarnecer
- Folhas de alecrim q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 2859.8 kJ / 683.5 kcal
- Protein
- 24.7 g
- Carbohydrates
- 129.5 g
- Fat
- 3.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.2 g
- Sodium
- 399.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão norueguês
55 min
Pão de centeio e aveia
1 Std. 30 Min
Pãezinhos enrolados
1h 45min
Broa de milho
2 Std. 20 Min
Trança
2 Std. 20 Min
Pão de iogurte
1 Std. 25 Min
Cacetinhos de centeio
1 Std. 30 Min
Pão de centeio e noz
1 Std. 25 Min
Pãezinhos de minuto
15 Min
Pão de forma integral
2h
Pão de alho e ervas
1h 40min
Pãezinhos de cereais
2h