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Ingredients
- 2 dientes de ajo, pelados
- 6 cebollas cambray, en mitades
- 300 g de harina de trigo
- 1 cdita de sal rosa del himalaya
- 60 g de agua, fría
- 60 g de agua, hirviendo
- harina de pan, la necesaria para trabajar
- aceite de oliva extra virgen, para rociar
- 4 cditas de ajonjolí (optional)
- Nutrition
- per 1 pieza
- Calories
- 597 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 286 mg
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