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Ingredients
Eier kochen
- 400 g Wasser
- 4 Eier
Hackbraten
- 1 altbackenes Brötchen
- Wasser zum Einweichen
- Öl zum Einfetten
- 1 Zwiebel, halbiert
- 20 g Öl
- 800 g Hackfleisch, gemischt
- 2 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- Nutrition
- per 1 Scheibe
- Calories
- 904 kJ / 216 kcal
- Protein
- 17 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 0.2 g
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