Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 117.7 kJ / 28.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5.6 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.3 g
- Sodium
- 38.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basil Pesto
10 Min
Steamed Rice
25 Min
Sautéed Leeks (170-200 g)
20 Min
Cauliflower Mash
25 Min
Beetroot salad
10 Min
Breadcrumbs
5 Min
Stewed Rhubarb with Apple and Strawberries
20 Min
Steamed Cabbage
25 Min
Grated Cheese (Medium-Hard)
5 Min
Sweet Potato Mash with Sage and Hazelnuts
30min
Chunky Coleslaw
5 Min
Broccoli or Cauliflower Rice
5 Min