Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de nata
- 3 dientes de ajo
- 600 g de bacalao en salazón remojado y desalado (sin piel ni espinas) en trozos
- 4 calabacines redondos
- 40 g de aceite de oliva
- 150 g de cebolla en trozos
- 400 g agua
- 4 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 2017 kJ / 486 kcal
- Protein
- 27 g
- Carbohydrates
- 21 g
- Fat
- 32 g
- Saturated Fat
- 11 g
- Fibre
- 3 g
- Sodium
- 1111 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape en salsa de almendras
30min
Bacalao con costra de beicon y champiñón con patatas al vapor
40min
Minipastel de pescado y marisco
40min
Sepia en salsa de pimiento rojo con arroz blanco
1h 30min
Merluza con gambas en salsa de puerros
30min
Pastel de verduras y queso fresco
3 Std. 40 Min
Tartar de bacalao y sandia
40min
Pudin de bacalao
2h 30min
Crema fría de bacalao
3h 10min
Rape en salsa de puerros al azafrán
40min
Flan de bacalao con piquillos al ajillo
1h
Bacalao con mayonesa de ajo al caramelo
50min