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Vijgenmosterd

Vijgenmosterd
4.7 3 rating
Prep. 5 min
Total 25 min
2 glazen
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Ingredients

  • mosterdkorrels (geel)
    50 g
  • zwarte peperkorrels
    ½ tl
  • korianderzaad
    ½ tl
  • kleine vijgen gehalveerd
    300 g
  • witte wijnazijn
    100 g
  • rietsuiker
    30 g
  • zout
    ½ tl

Difficulty

easy

Nutrition per 1 glas

Protein 3 g
Calories 809 kJ / 193 kcal
Fat 2 g
Carbohydrates 37 g

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Also featured in

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Benelux

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