Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 80 g Öl
- 15 g Hefe
- 380 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 15 g Zucker
- 1 ½ TL Salz
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 50 g Möhren, in Stücken
- 200 g Rinderhackfleisch
- 2 Prisen Pfeffer
- ½ TL Kreuzkümmel (Cumin)
- 1 Prise Zimt
- 20 g Rosinen
- 1 EL Pinienkerne (optional)
- 1 Eigelb
- 2 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 1014 kJ / 242 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 11 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza Greco
1 Std. 20 Min
Börek vom Backblech - Tepsi Böreği
1h
Hackfleisch-Dinkel-Quiche mit Sesam
2 Std. 10 Min
Gözleme mit Feta
1h
Bubble-up-Pizza
1h 40min
Drumsticks in scharfer Tomatensauce mit Kartoffelwedges
1h 10min
Himbeertarte mit Mandeln
2h 30min
Kartoffelblumen
1h 30min
Brownie-Baklava
4h 45 min.
Gefülltes Fladenbrot
1h 40min
Teigschiffchen mit Rinderhack - Etli Pide
1h
Frikadellen und Chili-Käse-Kartoffeln aus dem Ofen
1h