Jamaican carrot juice

Jamaican carrot juice

4.4 8 ratings
Prep. 10 min
Total 15 min
4 glasses

Ingredients

  • sugar
    80 g
  • carrots cut in pieces
    300 g
  • fresh ginger root cut in slices (1 mm)
    20 g
  • ice cubes plus extra to serve
    200 g
  • coconut milk
    400 g
  • water
    300 g
  • ground nutmeg
    2 - 3 pinches
  • ground cinnamon
    1 - 2 pinches
  • vanilla aroma
    1 tsp
  • shredded unsweetened coconut toasted

Nutrition per 4 glasses

Calories 1317 kcal / 5510.3 kJ
Protein 12 g
Fat 93 g
Carbohydrates 127 g
Fibre 11 g
Saturated Fat 82 g
Sodium 267 mg

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