
Devices & Accessories
Jamaican carrot juice
Prep. 10 min
Total 15 min
4 glasses
Ingredients
-
sugar80 g
-
carrots cut in pieces300 g
-
fresh ginger root cut in slices (1 mm)20 g
-
ice cubes plus extra to serve200 g
-
coconut milk400 g
-
water300 g
-
ground nutmeg2 - 3 pinches
-
ground cinnamon1 - 2 pinches
-
vanilla aroma1 tsp
-
shredded unsweetened coconut toasted
Nutrition per 4 glasses
Calories
1317 kcal /
5510.3 kJ
Protein
12 g
Fat
93 g
Carbohydrates
127 g
Fibre
11 g
Saturated Fat
82 g
Sodium
267 mg
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