Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de agua
- 450 g de harina de trigo
- ½ cdita de miel (optional)
- 50 g de aceite de oliva extra virgen
- 1 cdita de polvo para hornear
- 1 cdita de sal fina
- harina de trigo, la necesaria para trabajar
- 100 g de puré de tomate
- 150 g de queso mozzarella, en trozos (2-3 cm)
- 100 g de corazones de alcachofa, escurridos, en trozos
- 1 cebolla morada, (aprox. 75 g), en julianas
- orégano seco, al gusto
- aceite de oliva, al gusto
- Nutrition
- per 1 porción
- Calories
- 2783 kJ / 664 kcal
- Protein
- 29 g
- Carbohydrates
- 84 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 8 g
- Sodium
- 478 mg
In Collections
Alternative recipes
Arroz Blanco
35min
Brownies sin gluten
45min
Chilaquiles Rojos
25min
Huevos en cocotte con espinacas
30min
Prime rib con glaseado de miel y romero
No ratings
Macarrones con queso y kimchi
50min
Tortilla española baja en grasa
45min
Rollos de lasaña con espinacas
1h
Brownie con pistaches
1 Std. 30 Min
Ensalada de tallarines, berros y carne
25min
Panqué cítrico de nata con glaseado de limón
1sa 25 dk
Panqué de vainilla
55min