Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- aceite vegetal, para engrasar
- harina de trigo, para espolvorear
- 130 g de azúcar
- 5 claras de huevo
- 1 pizca de sal
- 200 g de chocolate amargo (min. 50% cacao) en trozos
- 150 g de mantequilla sin sal, a temperatura ambiente
- 1 cdita de extracto de vainilla natural
- 5 yemas de huevo
- 2 cditas de polvo para hornear
Relleno
- 300 g de mermelada de chabacano
Cobertura de chocolate
- 130 g de chocolate amargo (min. 50% cacao), en trozos
- 100 g de crema para batir (30-40% grasa)
- Nutrition
- per 1 porción
- Calories
- 1338 kJ / 319 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 116 mg
Alternative recipes
Crema pastelera de pistache
20 dk
Pastel double fudge
3 Std.
Pastel húmedo de chocolate
1 Std. 25 Min
Pastel de Chocolate
3 Std.
Brownies
30 Min
Crema pastelera
10min
Scones de mí para tí
30 Min
Brownies con toffee y cobertura de chocolate
1 Std. 20 Min
Rosca de naranja (Black Diamond)
2 Std.
Betún de ganache de chocolate
12h
Pastel de limón y merengue
2h 10min
Pastel de chocolate y almendras
25min