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Gedämpfte Zimt-Äpfel mit Vanille-Sabayon
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Ingredients
Zimt-Äpfel
- 300 g Wasser
-
3 - 4
Äpfel, mit festem Fleisch, z. B. Granny Smith, Fuji, Pink Lady (à ca. 150 g), geachtelt oder in Stücken (2 cm)
or 3 Birnen (à ca. 200 g), geachtelt oder in Stücken (2 cm) - 2 - 3 EL Zitronensaft (25 g)
- 3 - 4 Prisen Zimt
Vanille-Sabayon
- 50 g Zucker
- ½ Vanilleschote
- 3 Eigelb
- 90 g Weißwein
- Nutrition
- per 1 Portion
- Calories
- 869 kJ / 208 kcal
- Protein
- 3 g
- Carbohydrates
- 27 g
- Fat
- 7 g
- Fibre
- 3 g
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