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Spaghetti Grundrezept
4.4 56 ratings
Prep. 5 min
Total 20 min
3 Portionen
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Ingredients

  • Wasser
    1500 g
  • Salz
    15 - 20 g
  • Öl erforderlich (siehe Tipp)
    20 g
  • Spaghetti (siehe Tipp)
    250 - 320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 2289 mg
Protein 12.4 g
Calories 1713.7 kJ / 409.6 kcal
Fat 8.1 g
Fibre 3 g
Saturated Fat 1.2 g
Carbohydrates 71 g

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