Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 800 g de espárragos enteros, medianos sin las bases (ver tip)
- Nutrition
- per 100 gramos
- Calories
- 87 kJ / 21 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.4 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ejotes al vapor (400-800 g) en Varoma
25 min
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Brócoli al vapor (400-800 g) en Varoma
25 min
Espárragos con mantequilla balsámica
35 min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 min
Brócoli al vapor (250 g) en cestillo
15 Min
Coliflor al vapor (300 g) en cestillo
20 min
Espinacas al vapor (500 g) en Varoma
15 Min
Coliflor al vapor (400-900 g) en Varoma
30 min
Papas cambray al vapor (300-600 g) en cestillo
35 min
Papas cambray al vapor (700-1200 g) en Varoma
45 min
Ejotes al vapor (200-300 g) en cestillo
25 min