Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 550 - 800 g de zanahorias, peladas y en rebanadas (0.5 cm)
- Nutrition
- per 100 gramos
- Calories
- 135 kJ / 32 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.6 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Ejotes al vapor (400-800 g) en Varoma
25min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min
Brócoli al vapor (250 g) en cestillo
15 Min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Calabacitas al vapor (600-800 g) en Varoma
30min
Calabacitas al vapor (200-500 g) en cestillo
20min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Ejotes al vapor (200-300 g) en cestillo
25min
Zanahorias baby al vapor (200-600 g) en cestillo
30min
Chicharos al vapor (200-500 g) en cestillo
20min
Zanahorias baby al vapor (700-1200 g) en Varoma
35min
Nabos al vapor (200-600 g) en cestillo
30min