Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 450 g de apio nabo, en trozos (2-3 cm)
- Nutrition
- per 100 gramos
- Calories
- 120 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 5 mg
In Collections
Alternative recipes
Coliflor al vapor (300 g) en cestillo
20 min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 Min
Coliflor al vapor (400-900 g) en Varoma
30 min
Brócoli al vapor (400-800 g) en Varoma
25min
Calabacitas al vapor (200-500 g) en cestillo
20 min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40 Min
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Cubos de pechuga de pavo dorados TM6
15 min
Ejotes al vapor (200-300 g) en cestillo
25min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30 min
Nabos al vapor (700-1000 g)
40 Min
Ejotes al vapor (400-800 g) en Varoma
25min