Bolo merengado de avelã com natas e framboesa

Bolo merengado de avelã com natas e framboesa

4.3 6 ratings
Prep. 5 min
Total 35 min
12 doses

Ingredients

  • açúcar
    320 g
  • avelã torrada s/ pele
    200 g
  • claras de ovo
    8
  • natas c/ 35 % de gordura, bem frias
    400 g
  • framboesa p/ decorar
    120 g
  • Açúcar em pó q.b. p/ polvilhar

Nutrition per 1 dose

Calories 337.2 kcal / 1410.9 kJ
Protein 5.2 g
Fat 22.6 g
Carbohydrates 31.7 g
Fibre 2.3 g
Saturated Fat 8.4 g
Sodium 42.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...