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Bolo merengado de avelã com natas e framboesa

Bolo merengado de avelã com natas e framboesa
4.3 6 rating
Prep. 5 min
Total 35 min
12 doses
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Ingredients

  • açúcar
    320 g
  • avelã torrada s/ pele
    200 g
  • claras de ovo
    8
  • natas c/ 35 % de gordura, bem frias
    400 g
  • framboesa p/ decorar
    120 g
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 42.3 mg
Protein 5.2 g
Calories 1410.9 kJ / 337.2 kcal
Fat 22.6 g
Fibre 2.3 g
Saturated Fat 8.4 g
Carbohydrates 31.7 g

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