Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g batata branca c/ pele cortada ao meio
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de folhas de tomilho, mais q.b. p/ polvilhar
- 200 g cebola
- 2 dentes de alho
- 30 g azeite
- 1500 g polvo descongelado cortado em pedaços
- 20 g vinho branco
- ½ c. chá de pimenta da Jamaica em grão
-
1
pé de hortelã
or 1 pé de hortelã da ribeira - 1 folha de louro
- 2 c. chá de amido de milho
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 397 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de polvo
1h 15min
Arroz de marisco
45min
Salada russa de bacalhau
55 min
Feijoada de polvo
1h 30min
Polvo à moda do Minho
50min
Salmão à portuguesa
45min
Arroz de carapau - Kedgeree
1h
Polvo guisado do Faial
1h 10min
Caldeirada de bacalhau
40min
Caldeirada de Lulas
45min
Bacalhau com todos
1h
Lulas guisadas
50min