Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g de poitrine de bœuf, coupé en 2 morceaux (5-6 cm d'épaisseur)
- 1400 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 30 g
- Carbohydrates
- 0 g
- Fat
- 38 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 79 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide filets de poulet
1 godz. 55 min
Sous-vide épaule de porc, désossée
12h 25 min
Sous-vide côtes de porc
2h 50min
Sous-vide côte de bœuf, désossée
2 godz. 25 min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Brochettes merguez-abricot
50min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Cuisson du riz au jasmin
35 Min
Ballotine de poulet sous-vide, sauce au poivron rouge
2h 10min
Saumon teriyaki sous-vide
1h 20min
Saumon et salade de pomme et fenouil
1h 20min
Mijoté de légumes de printemps et baba à la vapeur
1h 20min