Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 50 g de chorizo semicurado en dados 1 cm
- 100 g de agua
- 50 g de calabacín en dados 1 cm
- 50 g de pimiento rojo en dados 1 cm
Magdalenas
- mantequilla para engrasar
- 80 g de queso parmesano en trozos
-
80
g de almendras crudas con piel
or 80 g de almendras crudas sin piel - 3 huevos
- 80 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- 1 pellizco de sal
- 30 g de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 303 kJ / 72 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 5.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 65.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calabaza rellena a la provenzal
1 Std. 10 Min
Brazo de gitano de gambas y salmón
12u. 40min
Timbales de brócoli
45min
Tosta de palitos de cangrejo y queso gratinada
15min
Terrina de verano
24h 20min
Caramelos de casadielles
25min
Tarta de frambuesas y chocolate blanco
2h 15 min.
Tarta marmolada de fresa y mascarpone
4h 40min
Sushi sándwiches con paté de jamón
15min
Brazo gitano de pimientos del piquillo
1h 30min
Tarta cremosa de melocotón
3u. 15min
Tarta de manzana con glaseado de albaricoque
1 Std. 10 Min