Brusqueta com molho de tomate

Brusqueta com molho de tomate

4.4 10 ratings
Prep. 20 min
Total 2 h 40 min
20 fatias

Ingredients

Pão
  • água
    260 g
  • fermento de padeiro fresco esfarelado
    20 g
  • mel
    10 g
    10 g açúcar amarelo
  • farinha de mistura de cereais
    350 g
  • farinha tipo 65
    150 g
  • azeite
    20 g
  • sal
    ½ c. chá de
Molho de tomate
  • tomate fresco cortado em pedaços
    200 g
  • manjericão
    5 folhas de
  • dente de alho
    1
  • azeite
    50 g
  • orégãos
    ½ c. chá de
  • sal
    ¼ c. chá de

Nutrition per 1 fatia

Calories 119.2 kcal / 498.8 kJ
Protein 3.2 g
Fat 4.1 g
Carbohydrates 18.6 g
Fibre 2.3 g
Saturated Fat 0.6 g
Sodium 80 mg

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