Confiture de fruits rouges

Confiture de fruits rouges

4.0 9 ratings
Prep. 15 min
Total 1 h
800 g

Ingredients

  • de myrtilles
    600 g
  • de framboises fraîches
    500 g
  • de mûres
    500 g
  • d'huile neutre (huile de tournesol ou de coco par ex.)
    4 c. à soupe
  • de jus de citron
    60 g
  • de sucre en poudre
    1200 g

Nutrition per 800 g

Calories 6931 kcal / 29033 kJ
Protein 13 g
Fat 48 g
Carbohydrates 1561 g
Fibre 45 g
Saturated Fat 3 g
Sodium 18 mg

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