
Devices & Accessories
Postre de coco
Prep. 10 min
Total 2 h 45 min
8 raciones
Ingredients
Base postre de coco
-
400 g de leche evaporada
-
100 g de coco rallado
-
400 g de leche condensada
-
4 yemas de huevo
Merengue Suizo de la Caro
-
4 claras de huevo
-
200 g de azúcar
-
4 gotas de jugo de limón (o vinagre)
Difficulty
easy
Nutrition per 1 ración
Protein
11.9 g
Calories
1916 kJ /
458 kcal
Fat
18.2 g
Carbohydrates
60.7 g
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