Pan brioche sin gluten
TM6

Pan brioche sin gluten

2.6 (7 ratings)

Ingredients

Prefermento

  • 180 g de leche
  • 10 g de azúcar
  • 25 g de levadura fresca
  • 20 g de harina de trigo sarraceno

Masa

  • de mantequilla, for greasing
  • 3 huevos
  • 380 g de harina sin gluten
  • 60 g azúcar
  • 1 cdita de sal
  • 1 cda de psyllium
  • harina sin gluten for sprinkling

Horneado

  • 1 huevo, batido

Nutrition
per 1 rebanadas
Calories
1050 kJ / 251 kcal
Protein
3.81 g
Carbohydrates
32.49 g
Fat
10.14 g
Fibre
3.76 g

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