Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prefermento
- 180 g de leche
- 10 g de azúcar
- 25 g de levadura fresca
- 20 g de harina de trigo sarraceno
Masa
- de mantequilla, for greasing
- 3 huevos
- 380 g de harina sin gluten
- 60 g azúcar
- 1 cdita de sal
- 1 cda de psyllium
- harina sin gluten for sprinkling
Horneado
- 1 huevo, batido
- Nutrition
- per 1 rebanadas
- Calories
- 1050 kJ / 251 kcal
- Protein
- 3.81 g
- Carbohydrates
- 32.49 g
- Fat
- 10.14 g
- Fibre
- 3.76 g
In Collections
Alternative recipes
Pan alemán sin gluten
3h
Pan de molde sin gluten
1 godz. 30 min
Pan sin gluten
1h 40 min
Tarta de maracuyá
1 godz. 15 min
Pan de caja sin gluten
2 godz.
Pan de nieve
40 min
Mousse de chocolate
3 Std. 10 Min
Tarta Pascualina (sin gluten)
2 godz.
Galletas de mantequilla (sin gluten)
1 godz. 30 min
Cookies de avellanas y almendras
30 min
Harina sin gluten para todo uso
5min
Chipa
30 min