Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prefermento
- 180 g de leche
- 10 g de azúcar
- 25 g de levadura fresca
- 20 g de harina de trigo sarraceno
Masa
- de mantequilla, for greasing
- 3 huevos
- 380 g de harina sin gluten
- 60 g azúcar
- 1 cdita de sal
- 1 cda de psyllium
- harina sin gluten for sprinkling
Horneado
- 1 huevo, batido
- Nutrition
- per 1 rebanadas
- Calories
- 1050 kJ / 251 kcal
- Protein
- 3.81 g
- Carbohydrates
- 32.49 g
- Fat
- 10.14 g
- Fibre
- 3.76 g
In Collections
Alternative recipes
Tarta Pascualina (sin gluten)
2h
Bolillo sin gluten
2h
Pan de molde sin gluten
1 Std. 30 Min
Minicakes de yogur (sin gluten)
40 Min
Pan de caja sin gluten
14 Std.
Pan de caja sin gluten
2h
Baguette sin gluten
2h
Pan sin gluten
1hod. 40min
Harina sin gluten para todo uso
5 Min
Alfajores de nuez
1 Std.
Pan de almendras, nueces y harina de coco
50 Min
Pan de nuez
1 Std. 5 Min