Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanille-Rührteig mit Erdbeeren
- 175 g Weizenmehl, glatt
- 2 TL Backpulver
- 100 g Butter, weich, in Stücken
- 90 g Feinkristallzucker
-
2
TL Vanillezucker, selbst gemacht
or 2 TL Tonkabohnen-Vanillezucker - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 2 Eier (Größe M)
- 5 Erdbeeren, groß
- 125 g Milch
Rosa Swiss Meringue
- 30 g Erdbeeren, gefriergetrocknet
- 3 Eiklar, frisch (Größe M)
- 185 g Zucker
- 220 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1312 kJ / 314 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 1 g
- Sodium
- 68 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macaron-Schalen (Step-by-Step)
1h 30min
Rosa Macarons mit Erdbeer-Ganache
2h 30min
Naked Cake mit Himbeeren und Ganache
10h 15min
Schokoladen-Macarons mit Orangen-Schokoladen-Ganache
2h 30min
Schoko Drip Cake mit Ganache und Amarenakirschen
3 Std. 40 Min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min
Rosa Prosecco-Torte mit Mascarponecreme
15hod.
Number Cake 50 Jahre Thermomix®
5hod.
Oster-Cupcakes
1h 10min
Brain-Cupcakes
1 godz. 40 min
Zitronen-Heidelbeer-Cupcake "Flower Power"
2 godz. 35 min
Prinzen-Cake Pops
5hod.